Watermelon Salad
Prep Time
Cooking Mode
Dressing
2 tbsp extra-virgin olive oil
3 tbsp fresh lime juice
½ garlic clove, minced
¼ tsp sea salt
For the salad
5 cups cubed watermelon
1 cup English cucumber, diced
¼ cup thinly sliced red onion
⅓ cup crumbled feta cheese
1 avocado, cubed
⅓ cup torn fresh mint leaves
½ jalapeno pepper, thinly sliced, optional
Dressing
2 tbsp extra-virgin olive oil
3 tbsp fresh lime juice
½ garlic clove, minced
¼ tsp sea salt
For the salad
5 cups cubed watermelon
1 cup English cucumber, diced
¼ cup thinly sliced red onion
⅓ cup crumbled feta cheese
1 avocado, cubed
⅓ cup torn fresh mint leaves
½ jalapeno pepper, thinly sliced, optional
Directions
1Dressing: In a small bowl whisk olive oil, fresh lime juice, garlic, and salt until combined.
2On a large platter, arrange the watermelon, cucumber and red onions. Drizzle with half the dressing. Top with feta, avocado, mint and jalapeno pepper.
3Drizzle with the remaining dressing. Season to taste.
Disclaimer
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Personal Note
Personal Note
