Savoury Watermelon “Pizza”
Prep Time
Serves
Cooking Mode
1 round slice watermelon (about 1-in./2.5-cm thick, 8-in/20-cm diameter)
3 tbsp 2% Greek yogourt
1 tbsp crumbled feta cheese
1 tbsp chopped Compliments Organic Fresh Mint Leaves
1 tsp honey
1 round slice watermelon (about 1-in./2.5-cm thick, 8-in/20-cm diameter)
3 tbsp 2% Greek yogourt
1 tbsp crumbled feta cheese
1 tbsp chopped Compliments Organic Fresh Mint Leaves
1 tsp honey
Directions
1Place watermelon round on serving plate. Scrape yogourt into small re-sealable plastic bag and snip off corner. Drizzle Greek yogourt over watermelon.
2Sprinkle with feta cheese and mint. Drizzle with honey. Cut into quarters to serve.
Tips
1
For larger “pizza,” double the topping quantities and use 12-in. (30-cm) diameter round watermelon slice. For a sweet version, top with vanilla yogourt, flaked coconut, lime zest and raspberries.
Disclaimer
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Personal Note
Personal Note
