Grilled Peach & Halloumi Salad
Prep Time
Serves
Cooking Mode
1 pkg halloumi cheese, drained, dried and split in half
8 peaches (from 1 punnet), pitted and cut into 6 slices each
2 tbsp olive oil, divided
2 tbsp fresh lemon juice
1 tsp honey
1 tbsp fresh thyme, leaves only
pepper, to taste
1 pkg halloumi cheese, drained, dried and split in half
8 peaches (from 1 punnet), pitted and cut into 6 slices each
2 tbsp olive oil, divided
2 tbsp fresh lemon juice
1 tsp honey
1 tbsp fresh thyme, leaves only
pepper, to taste
Directions
1Preheat the grill to high. Brush the halloumi and peaches lightly with olive oil. Place the halloumi on the hot grill and cook for 8 to 10 min. per side or until a crust forms. Grill the peaches for approx. 2 min. per side or just until grill marks show. Place the cheese and peaches in a large bowl and set aside.
2In a small bowl, whisk the remaining olive oil with the lemon juice and honey. Pour the mixture over the peaches and halloumi and toss gently to combine. Add thyme leaves and pepper; adjust seasoning, if necessary. Serve warm. Or chill the salad in a resealable container and bring it to room temperature before serving.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
