
Frozen Watermelon Margaritas
Prep Time
Serves
Cooking Mode
¼ cup sugar
¼ cup 2 tbsp each salt and coloured sugar, for rimming glasses
2 limes for rims and garnish
4 cups frozen, cubed, seedless watermelon (see tip)
1 cup tequila
½ cup lime juice (bottled or juice of 10 limes)
¼ cup orange liqueur such as Cointreau or triple sec
3 cups Panache Carbonated Spring Water
with Natural Lime Flavour, chilled
¼ cup sugar
¼ cup 2 tbsp each salt and coloured sugar, for rimming glasses
2 limes for rims and garnish
4 cups frozen, cubed, seedless watermelon (see tip)
1 cup tequila
½ cup lime juice (bottled or juice of 10 limes)
¼ cup orange liqueur such as Cointreau or triple sec
3 cups Panache Carbonated Spring Water
with Natural Lime Flavour, chilled
Directions
1To prepare simple syrup, pour 1/4 cup (60 mL) boiling water over the 1/4 (60 mL) cup sugar. Stir until sugar dissolves. Set aside to cool completely.
2Mix salt and coloured sugar (use coloured "decorating sugar" from the baking aisle); spread onto small dish. Cut lime wedge and rub onto rims of 8 shortball glasses (about 1 cup /250 mL each). Dip rims in salt/sugar mixture. Set aside
3In blender, blitz frozen watermelon, tequila, lime juice, orange liqueur and simple syrup until just slushy. (Notes: To freeze watermelon ahead, line a baking sheet with plastic wrap, arrange cubes in a single layer. Freeze overnight until firm. For non-alcoholic version, substitute tequila and orange liqueur with equal quantities of carbonated water in lime or orange flavour.)
4Divide watermelon slush into 8 glasses. Top with carbonated spring water. Garnish each glass with lime round, if desired.
Tips
1
Transfer frozen watermelon cubes into freezer bags to store.
Disclaimer
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Personal Note
Personal Note
