French Onion Smashed Burgers
Prep Time
Cooking Mode
1⁄2 cup mayonnaise
1 tbsp Dijon mustard
black pepper
3 tbsp salted butter
4 medium yellow onions, thinly sliced
2 garlic cloves, thinly sliced
3 thyme sprigs
1⁄2 tsp salt
4 Compliments Smashed Burgers
1 pkg swiss cheese slices
4 sesame seed hamburger buns
4 leaves green leaf lettuce
1⁄2 cup mayonnaise
1 tbsp Dijon mustard
black pepper
3 tbsp salted butter
4 medium yellow onions, thinly sliced
2 garlic cloves, thinly sliced
3 thyme sprigs
1⁄2 tsp salt
4 Compliments Smashed Burgers
1 pkg swiss cheese slices
4 sesame seed hamburger buns
4 leaves green leaf lettuce
Directions
1Preheat a clean, oiled grill to medium-high.
2In a small bowl, combine mayonnaise with Dijon. Season generously with pepper. Cover with plastic wrap and refrigerate.
3Melt butter in a very large frying pan over medium heat. Add onions, garlic, thyme sprigs and salt. Season with pepper. Cook, stirring often, adding a splash of water if needed, until deeply browned, 25 to 30 min. Discard thyme sprigs. Set aside.
4Grill burger patties from frozen, with the lid closed, 5 to 7 min per side or until burgers reach an internal temperature of 160°F (71°C). Arrange cheese slices over burgers for the last 2 min of cooking to melt.
5Toast buns on the grill, if desired. Smear bottom of buns with Dijon-mayo, then top each with lettuce and 1 burger patty. Top with caramelized onions. Smear top buns with more Dijon-mayo and sandwich. Serve immediately.
Disclaimer
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Personal Note
Personal Note
