Chuck Burgers with Rhubarb, Bourbon & Bacon Jam
Prep Time
Serves
Cooking Mode
6 strips (7 oz/200 g) Sensations by Compliments Peppered Bacon, finely chopped
2 cups chopped fresh or frozen rhubarb
½ cup finely diced onion
2 cloves garlic, minced
1 tbsp minced fresh ginger
1 tsp ground allspice
¼ tsp ground cinnamon
1 cup Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
4 Canadian Chuck Beef Burgers (5 oz/150 g each)
4 Sensations by Compliments Deluxe Hamburger Buns
6 strips (7 oz/200 g) Sensations by Compliments Peppered Bacon, finely chopped
2 cups chopped fresh or frozen rhubarb
½ cup finely diced onion
2 cloves garlic, minced
1 tbsp minced fresh ginger
1 tsp ground allspice
¼ tsp ground cinnamon
1 cup Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
4 Canadian Chuck Beef Burgers (5 oz/150 g each)
4 Sensations by Compliments Deluxe Hamburger Buns
Directions
1Set large saucepan over medium heat. Cook bacon 5 to 8 min., until bacon is lightly browned and crisp, but not dry. Transfer bacon to plate and remove all but 2 tbsp (30 mL) bacon fat from saucepan.
2Stir bacon, rhubarb, onion, garlic, ginger, allspice and cinnamon into saucepan over medium heat; cook 5 min. or until vegetables are softened. Stir in BBQ sauce and bring to a simmer. Immediately reduce heat to medium-low and continue cooking, stirring occasionally, about 15 min. until thickened. (Cool completely before storing in refrigerator in sealed container for up to 2 weeks.)
3Meanwhile, arrange burgers on grill preheated to medium-high heat. Cook 5 to 6 min. per side or until cooked through. Grill buns 1 to 2 min. to lightly toast.
4Arrange burger patties on buns and top with 2 tbsp (30 mL) bacon jam. If desired, garnish with arugula, tomato slices and red onion. Serve with baked sweet potato wedges on the side.
Tips
1
Add bacon jam to grilled cheese sandwiches, stir into mac 'n' cheese or serve as a condiment on cheese platters.
Disclaimer
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Personal Note
Personal Note
