Cantaloupe Bingsu (Korean Shaved Ice Dessert)
Prep Time
Cooking Mode
Try this delicious Korean shaved ice dessert known as bingsu. Topped with ice cream mochi, this cantaloupe bingsu is the ultimate refreshing dessert.
2 cups 3.25% milk
¼ cup sweetened condensed milk
1 cup cantaloupe, peeled, seeded and scooped into small balls with a melon baller
1 cup cantaloupe, peeled, seeded and diced
½ cup frosted cornflake cereal
¼ cup unsweetened toasted coconut flakes
4 store-bought raspberry ice cream mochis, halved
2 cups 3.25% milk
¼ cup sweetened condensed milk
1 cup cantaloupe, peeled, seeded and scooped into small balls with a melon baller
1 cup cantaloupe, peeled, seeded and diced
½ cup frosted cornflake cereal
¼ cup unsweetened toasted coconut flakes
4 store-bought raspberry ice cream mochis, halved
Directions
1In a bowl, whisk together the 3.25% milk and sweetened condensed milk until smooth. Pour the mixture into 1-2 ice cube trays. Freeze for at least 4 hrs.
2Using a food processor, crush the milk ice cubes into a grainy texture.
3Divide the ice mixture among four wide 1 ½-cup (375 mL) glasses. Top with the cantaloupe. Sprinkle with the cereal and coconut flakes. Garnish each glass of bingsu with the mochi halves. Serve immediately.
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