Strawberry-Rhubarb Margarita
Prep Time
Serves
Cooking Mode
1½ cups chopped fresh or frozen rhubarb
1½ cups chopped strawberries
⅓ cup sugar
2 cups ice
½ cup white tequila
¼ cup lime juice
¼ cup orange liqueur
pinch salt
4 lime rounds, for garnish
1½ cups chopped fresh or frozen rhubarb
1½ cups chopped strawberries
⅓ cup sugar
2 cups ice
½ cup white tequila
¼ cup lime juice
¼ cup orange liqueur
pinch salt
4 lime rounds, for garnish
Directions
1Combine rhubarb, strawberries and sugar in small saucepan set over medium-high heat. Cook, stirring occasionally, 8 to 10 min., or until sugar is melted and fruit is tender. To cool quickly, spread mixture in thin layer on shallow dish or plate. Refrigerate 10 min. or until completely cool.
2Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slushy.
3Divide mixture into 4 margarita glasses. Garnish rims with lime rounds.
Disclaimer
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Personal Note
Personal Note
